Brussels Sprouts with Seared Scallops

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Brussels Sprouts with Seared Scallops

Brussels Sprouts with Seared Scallops

Serves 4
Prep time: 10 minutes
Cook time: 30 minutes

Ingredients:

  • 1 pound Brussels sprouts, trimmed
  • fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Himalayan salt and black peppercorn to taste
  • 16 large sea scallops, patted dry, tough muscles discarded

Directions:

  1. Preheat oven to 425 degrees F.
    Rub olive oil, salt, and garlic onto Brussels sprouts, halved. Place in over and bake for 30 minutes.
  2. Heat 1 tablespoon of the oil in large skillet over high heat until shimmering. Season the scallops with ¼ teaspoon salt and ½ teaspoon black peppercorn. Cook until dark brown on the bottom, 1 to 2 minutes, and then flip and brown the other side, 1 to 2 minutes more. Transfer to a plate.

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