Carrot Ginger Butternut Squash Soup

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Carrot Ginger Butternut Squash Soup

Carrot Ginger Butternut Squash Soup

Serving: 4-5

Ingredients:

  • 1 chopped butternut squash
  • 6 carrots
  • 1 thumb size piece (or larger) of minced fresh ginger
  • 1 chopped peeled onion
  • 1 quart chicken stock or vegetable stock
  • 2 tablespoons ghee or coconut oil
  • salt & pepper
  • Chopped chives, parsley

Directions:

  1. Sautee carrots, butternut squash and onion with ghee or coconut oil in a saucepan until fully cooked (about 10 – 15 minutes).
  2. Place all ingredients in a blender.
  3. Blend until all ingredients are mixed well.
  4. Add salt and pepper to taste and sprinkle some parsley or chives on top.

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