Servings: 4 | Prep time: 5 minutes | Cook time: 30 minutes Ingredients: 1 cup brown rice 2 tablespoons coconut oil 2 garlic cloves, minced 2 tablespoons grated peeled fresh ginger 1 ½ pounds peeled and deveined large shrimp 1 tablespoon red curry paste ¾ cup coconut milk ¼ cup lime juice 1 tablespoon fish...
