Gluten Free Pancakes

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Gluten Free Pancakes

Gluten Free Pancakes

Serves: 2

Prep time: 5 minutes

Cook time: 10 minutes


  • 1 cup almond flour
  • 1 teaspoon coconut flour
  • Pinch of baking soda
  • Pinch of kosher salt
  • 1 egg
  • 1 tablespoon raw honey
  • 1 tablespoon coconut oil or spray
  • ½ cup almond milk


  1. Whisk together the dry ingredients, then add all the wet ones except coconut oil and whisk until smooth.
  2. Grease a pan well with the coconut oil or spray. Heat the oil over medium heat for a minute or two.
  3. Use ladle to pour some of the batter until the pancake is about the size of your palm. Repeat with the rest of the batter.
  4. Cook until bubbles form on the surface and the bottom is browning nicely, about 30 seconds more.
  5. Flip the pancakes and cook for about a minute more, until bottom is nicely browned.

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