Lemon Garlic Wild Salmon With Broccoli

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Lemon Garlic Wild Salmon With Broccoli

Lemon Garlic Wild Salmon With Broccoli

Serves: 4

Prep time: 5 minutes

Cook time: 20 minutes


  • 3 cloves garlic
  • 2 ½ tbsp. extra-virgin olive oil
  • 2 tbsp. fresh squeezed lemon juice
  • 1 tsp. fresh parsley
  • 1 tsp. black peppercorn
  • ¾ tsp. himalayan salt
  • 4 wild salmon filets
  • 4 cups broccoli (additional servings as necessary)
  • ½ cup of brown rice per serving (optional)


  1. Pre-heat oven to 325 degrees.
  2. Mince the garlic. Combine the garlic, olive oil, lemon juice, himalayan salt, parsley and peppercorn in a bowl. Mix.
  3. Rub a cookie sheet or spray with olive oil to prevent sticking (or cover the pan with parchment paper.) Place salmon, skin-side down, on the sheet pan. Evenly spread the mixture over the salmon. Bake for approximately 15–20 minutes or until fish flakes easily when tested with a fork.
  4. Boil water for broccoli. Place broccoli in boiling water and allow it to sit for 3 minutes.
  5. Remove broccoli and serve with salmon.

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